Café Provence Menu
Step inside Café Provence, a charming French eatery located in Prairie Village, KS. This delightful establishment enchants diners with its elegant ambiance and expertly crafted menu, ideal for dinner gatherings, casual takeout, or festive catering.
The menu features a range of French classics and vegetarian options, ensuring there's something for everyone. Indulge in the savory Pâté de Campagne, or try the exquisite Crepe au Poulet, filled with organic ingredients and accompanied by a rich tarragon cream sauce. Vegetarian diners will love the Tian d'Aubergines, a vibrant roasted eggplant dish that showcases the beauty of seasonal produce.
Café Provence provides outdoor seating for those who wish to savor their meal in fresh air, complemented by a full bar and free Wi-Fi. With its classy atmosphere and attentive service, this restaurant stands out as a must-visit destination for French cuisine enthusiasts.
Aperitif
Fine Herbs Marcona Almond
Marinated Mixed Olive
Stuffed Dates, Blue Cheese, Bacon
All 3 Items
Soupe a lOignon
Onion soup, crouton, bacon, gruyere, beef broth.
Dinner Les Soupes
Dinner Les Belles Du Jardin
La Salade Caesar
Romaine, anchovy, crouton, parmesan, Caesar dressing.
LEndive au Fromage Bleu
Belgium endive, apple, walnut, blue cheese dressing.
La Salade de Chevre Chaud
Warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette.
Pasteque et Tomate en Salade
Organic heirloom tomato, watermelon, basil ginger vinaigrette, whipped feta.
Single Cheese La Fromagerie
2 Cheese La Fromagerie
3 Cheese La Fromagerie
La Fromagerie
Dinner Les Petits Plats
Les Moules Marinieres
Prince edward island mussel, onion, garlic, parsley, white wine butter broth.
Les Coquilles Saint-Jacques
Pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb.
LEscargot de Bourgogne
Burgundy snail smothered in garlic, parsley butter.
Galette de Crabe Bleu
Jumbo lump blue crab cake, pesto aioli, corn and pepper relish.
La Terrine de Foie Gras
Peach chutney, zucchini bread, balsamic reduction.
Pate de Campagne
Country pate, cornichon, compote, tartine.
Pate de Campagne
Lunch Les Belles Du Jardin
LEndive au Bleu
Belgian endive, apple, walnut, blue cheese dressing.
Salade Nicoise
Preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette.
Les Escargots de Bourgogne
Burgundy snail smothered in garlic, parsley butter.
Lunch Les Petits Plats
Lunch Rivieres Et Ocean
Filet de Saumon a la Feuille de Mlisse
Pan-seared salmon, lemon balm yogurt sauce, herb farro, cucumber, red onion, tomato confit.
Le Fletan aux Chanterelles
Alaskan halibut, lemon grass veloute, sweet corn, chanterelle, risotto croquette.
Crepe au Poulet
Crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce.
Les Escalopes de Veau aux Capres
Pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert.
Quiche Lorraine
Jambon de Paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot.
Poulet aux Morilles
Pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert.
La Daube Provencale
Classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato.
Lunch Le Terroir
Lunch Vegetal
Tian DAubergines
Roasted eggplant, herbed ricotta, zucchini, roasted tomato, tomato coulis.
Quiche de Legumes
Zucchini, tomato, boursin cheese and vidalia onion quiche, mixed green lettuce.
Gratin de Pomme de Terre
Daniels potato gratin.
Haricot Vert
French green bean.
Farro
Herbed farro.
Legumes
Julienned summer vegetables.
Lunch Sides
Dinner Rivieres Et Ocean
Filet de Saumon a la Feuille de Melisse
Pan-seared salmon, lemon balm yogurt sauce, herb farro, cucumber, red onion, tomato confit.
Sole de Douvres Meunire
Sauteed dover sole, meuniere sauce, lemon, parsley, yukon potato, haricot vert.
Poitrine de Canard
Pan-seared duck breast, corn meal bacon cake, spiced honey gastrique, julienne summer vegetable.
Presa de Porc Noir Iberique au Thym
Iberico pork presa, sweet corn, chanterelle, pork thyme demi, garlic potato puree.
Les Escalopes de Veau aux Cpres
Pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot.
Filet Mignon
Seared beef tenderloin, red wine bordelaise sauce, daniels potato gratin, asparagus, baby carrot, boursin cheese.
Poitrine de Poulet aux Morilles
Pan-seared amish chicken breast, morel brandy cream sauce, asparagus, tournee potato, baby carrot.
Dinner Le Terroir
Dessert
Tarte a lAnanas
Pineapple curd tart, creme chantilly, rum caramel.
Gteaux au Fruit de la Passion
Lemon genoise cake, blueberry, passion fruit ganache, ginger syrup.
Bombe en Chocolat
Milk chocolate mousse bombe, flourless chocolate cake, vanilla crmeux.
Tarte Tatin
Caramelized apple tart, vanilla ice cream, caramel sauce.
La Verrine
Strawberry mousse, rhubarb, oat & almond crumble.
Crepe aux Bananes
Banana crepe, warm chocolate sauce, nutella pastry cream, whipped cream.
Glace ou Sorbet
Chefs selection of ice cream or sorbet.
